YTK3275 CONTENTS PAGE
FUNSAI TOPProduct guideTest dataProduct conceptProduct informationTest crushing
YTK3275 Test Data


Classification

※1 Not all items have graphs and pictures
No. Test No. Product Preperation of
Product
Ingredient Analysis
※1
Production temp
1 224 Tea Leave ( - ) × 38°C
2 265-4 Soy Baens w/ Skin ( - ) Ο

28°C

3 261 Rice
(Koshihikari)
( - ) × 35°C
4 272-2 "Gobo" Roller Mill Ο 40°C
5 263-2∼4 "Hanabiratake" Cutter Mill Ο 40°C
6 277-3 "Ukon" Cutter Mill × 40°C
7 282-6 Nutmeg ( - ) × 28°C
normal temperature

 

NICHIMO CO., LTD. (Headquarter) Tokyo, Japan
TEL : +81-3-3458-4198 FAX : +81-3-3458-4607 Email : web@nichimo.co.jp

NICHIMO INTERNATIONAL, INC. Seattle branch, WA, USA
TEL : +1-425-747-2008 FAX : +1-425-747-4504 Email : hayakawa@nichimointl.com